Happy 4th!
Last year, I experimented with a plethora of patriotic desserts.
Last year, I was smaller.
And less tired.
And less sweltering.
We're in the middle of a heat wave.
So I present to you a pin that has zero to do with America.
And zero to do with using an oven.
And I ask for grace.
Please.
Thank you.
God Bless America.
And air conditioning.
I tried this puppy chow recipe last week.
And I was happy I did.
It's really good, you guys.
I used Ghiradelli white chocolate chips.
And Trader Joe's Lemon Curd.
I strongly feel like these two ingredients greatly added to the success.
And I've been eating the left-over lemon curd by the spoonful.
So there's that.
Original recipe HERE.
Hop on over and try it out.
What have you been up to this month?
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I'm convinced that everything is awesomer at Trader Joe's! I got some olive oil there that came with that awesome spout thing-y. You can't beat that! I only wish one was closer than an hour and a half away.
ReplyDeleteThis looks delicious, by the way! I love me some lemon :)
you and my dad should get breakfast, and just eat lemon curd. he'd be down.
ReplyDeleteSometimes I'm hit or miss with lemon treats, and sometimes I'm hit or miss with puppy chow, so I was a bit nervous here, and I freaking loved it!!!!!!! Great recipe!!! I'm super glad you pintertested this one!!!!
ReplyDeleteMy daughter has had a new craving for lemons and this sound GOOD!
ReplyDeleteThanks so much for sharing my recipe!! Much appreciated, and I'm so glad you enjoyed it! :)
ReplyDeleteI gained 3 pounds because if this.
ReplyDelete