Wednesday, July 3, 2013

Pintertest Kitchen 22: Lemon Bar Puppy Chow

Happy 4th!


Last year, I experimented with a plethora of patriotic desserts.


Last year, I was smaller.


And less tired.


And less sweltering.


We're in the middle of a heat wave.


So I present to you a pin that has zero to do with America.


And zero to do with using an oven.


And I ask for grace.


Please.


Thank you.


God Bless America.


And air conditioning.


lemonpuppychow


I tried this puppy chow recipe last week.


And I was happy I did.


It's really good, you guys.


I used Ghiradelli white chocolate chips.


And Trader Joe's Lemon Curd.


I strongly feel like these two ingredients greatly added to the success.


And I've been eating the left-over lemon curd by the spoonful.


So there's that.


Original recipe HERE.


Hop on over and try it out.


Screen Shot 2013-04-03 at 9.24.26 PM


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6 comments:

  1. I'm convinced that everything is awesomer at Trader Joe's! I got some olive oil there that came with that awesome spout thing-y. You can't beat that! I only wish one was closer than an hour and a half away.

    This looks delicious, by the way! I love me some lemon :)

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  2. you and my dad should get breakfast, and just eat lemon curd. he'd be down.

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  3. Sometimes I'm hit or miss with lemon treats, and sometimes I'm hit or miss with puppy chow, so I was a bit nervous here, and I freaking loved it!!!!!!! Great recipe!!! I'm super glad you pintertested this one!!!!

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  4. My daughter has had a new craving for lemons and this sound GOOD!

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  5. Thanks so much for sharing my recipe!! Much appreciated, and I'm so glad you enjoyed it! :)

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  6. I gained 3 pounds because if this.

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