I had my glucose test this morning.
I'm hoping it comes back all clear.
Because I plan on eating this throughout the week.
After last month's flop, I'm happy to report a Pinterest success.
I made it yesterday and I feel like it's 100 times better today.
So I HIGHLY recommend letting it chill overnight.
I feel like it makes the cake.
Well, that.
And the Reese's.
And the peanut butter whip.
And the peanut butter chocolate fudge.
And the way the condensed milk makes the cake super moist.
It's all almost too much.
But not.
Make it.
Thank you.
Goodbye.
Original recipe here.
You had me at peanut butter whip. Official Triple S request.
ReplyDeleteoh yum. yum yum yum.
ReplyDeleteI was right, I do need to come back home for this.
And make for Father's day.
Was it easy?
Yay! Glad you liked it!!
ReplyDeleteOhhhhh, that looks amazing. I'm going to pin the living daylights out of this!
ReplyDeleteHow could that not be good? It looks amazing. And like something I'd want to take to my Home Church picnic this weekend. Pinned for future reference.
ReplyDeletei need this and pretzel crack every triple s.
ReplyDelete