Kayla embarked on the awkward adventure that is junior high last week.
And you know what?
She is ready to conquer the world.
I am more excited than terrified.
I know she will encounter joys and hurts.
Highs and lows.
My nature as a mother is to want to protect her from all the hurts and lows.
But I can't.
And I shouldn't.
Because I know this is how she grows.
This is how she learns to be a friend.
This is how she learns to function in the world.
So I pray for more joys and highs.
I pray for a good circle of friends.
I pray for her school.
And her teachers.
I pray we have raised her with a moral compass to make good choices.
And if and when bad choices happen, I pray for a spirit of grace and forgiveness.
A chance to point her towards Jesus.
To remind her that we love her no matter what.
To tell her she is beautiful.
And smart.
And kind.
And a good friend.
Every day.
Because sometimes life makes you forget those things.
And junior high is real life.
I'm so excited to see her live it.
It's been a while since I've posted a recipe.
It hasn't been a while since I ate 5 of these for breakfast.
To cope with all my excitement.
Cindy made these for a Hope Church BBQ last month.
And they were gone in 28.7 seconds.
I begged for the recipe and she obliged.
And gave proper credit to Mildred and an old Baptist cookbook.
I feel like I would really like Mildred.
And they were gone in 28.7 seconds.
I begged for the recipe and she obliged.
And gave proper credit to Mildred and an old Baptist cookbook.
I feel like I would really like Mildred.
I make a few small revisions.
Real butter instead of margarine.
Fresh squeezed lemon juice for the topping.
I'm into whole foods, you know.
And add a little lemon zest.
Good can be a sin if zest is left out.
Thank you, Jesus.
And Mildred.










